my first Michelin try

I got my first Michelin try at the end of 2010, on the way back to Berlin from skiing trip in Oberwiesenthal. It is a hotel & restaurant outside of Dresden--Landhaus Lockwitzgrund.

On the Red Guide, it is marked with a Michelin face and one house, which means good value for food with regional flavor and comfortable rooms. And the fact...Red Guide is the THE Guide! Hotel rooms are very new and comfortable, better than many four star hotel and also good value for price. The restaurant is typical local style: full of the cute wood handcraft from the region. The other regional element is the "wild" meat, as large area of forest and mountain is very close. The food is tasty, and the soup I had is great, totally recommend: Maroni-Madeira-Rahmsüppchen

mit Kürbiskernklößchen und geröstetem Bacon. However, the placement in general is not that delicate. And the other minus point is the selected red wine is not that tasty, at least for us. In general, both the hotel and restaurant are very good value for the price.

My first try just hit the road. Tomorrow, my first Michelin-2 star is waiting!