My first Michelin star restaurant-Fishers Fritz in Berlin, and it is the only restaurant with 2 stars in the German capital (2010 guide). Normally you should do it step by step: 1 star, then 2 and 3 stars. However, getting the "highest culinary level" in town directly doesn't mean all the other restaurants are not deserved to go, as normal restaurants can also be tasty and are daily based. Such as Miss. Saigon and Kimchi Princess at Kreuzberg, both have very delicious food, but totally different styles: home made original southern Vietnam food VS. trendy & tasty Korean barbecue.
Back to Fishers Fritz, how to say, it's my first try with star, so there is no standard or refer to look to. In general, it is great experience that deserves trying, especially for those who are curious about star restaurant but with limited budget: 3 courses lunch menu costs 47 euro, food are mainly concerned to fish & seafood, best service with adequate ambience, however, wine is quite expensive. However, the main course is tender but not surprising for me , maybe too much experience with fish from childhood?
Tip: how to judge if the fish is fresh? please watch the movie "We feed the world", which makes you think more about what we eat daily. Of course, when we buy fish or poultry in my city, they are all living -swimming or crowing- so freshness is not the question, but where the fish/poultry come from: nature without pollution (bio)? pond in the river/outdoor with feedstuff? or pond/farm?
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